Appetizers

samples to choose from:

Domestic cheese slices with cracker

International cheese display with artesian meats/breads and Apples/grapes/pears assorted cheeseball-lollypops warm almond crusted Goat cheese on a pita chip with raspberry jam

Brie in puff pastry with fruit preserves and toasted rounds

Marinated mozzarella balls, cherry tomatoes and fresh basil threaded on a Shooter stix filled with balsamic dressing

Tomato bisque soup shooters with smoked gouda grilled cheese garnish

Spinach dip in mini phyllo cups

Mini flatbread pizzasbaked ravioli bites with pesto and marinara dipping sauce

 Fried fresh mozzarella balls w/ marinara shooter stix

Portabella napoleons

Smoked salmon with onion dip on kettle chips served on a “smoking platter”

Raspberry salmon skewers

Sesame crusted ahi tuna on wonton crisp with wasabi cream

Smoked salmon board with capers and seasalt toasted rounds

Strawberry tree with chocolate ganache dip

Fresh fruit display with dip

Vegetable crudités display with dip

  Shot glasses with vegetable sticks & dill dip

Pot stickers with sesame soy sauce

Mini spring rolls with sweet chili sauce in an asian spoon

  Stuffed mushrooms – seasoned pork

Stuffed mushrooms – ground lamb

Caramelized pear and mascarpone puffs with toasted hazelnuts

 Asparagus wrapped with prosciutto and phyllo

Pecan crusted sweet potato wedges with marshmallow glaze

Bacon wrapped stuffed shrimp

Polenta cup with spicy mole chicken

Twice baked red skin potatoes with sour cream dip (2-bite size)

 Chicken apple sausage wrapped with croissant dough(upscale pigs in a blanket)

Chicken cordon bleu skewers with asiago cheese sauce