Beef Entrees

Sample to choose from:

Peppercorn Rubbed StripLoin 
Crispy fried onions, red wine demi
​Grilled 42 Oz. Porterhouse Steaks
Carved to order, Peter Luger Steak Sauce
Petit Filet Mignon 
Carved to order, Bleu cheese cabernet sauce
​Grilled Pacific Island Skirt Steaks
Soy sauce, ginger, garlic, brown sugar 
Peppercorn & Fennel Crusted Sirloin 
Three peppercorn demi
Pecan Crusted Filet Mignon
Carved to order, Port wine demi
Traditional Beef Wellington
Cognac demi glace
​Garlic Rubbed Hanger Steak
Gorgonzola, roasted shallot aioli
Slow Roasted Beef Tenderloin
Cabernet demi, crispy fried onions
16 Hr. Slow Smoked Brisket of Beef
Dark amber demi, fresh baked sourdough rolls
Bourbon Glazed Sirloin
Carved to order, Pommery mustard, fresh onion rolls
Boneless Short Ribs
Braised in Chianti vegetable mirepoix

Swiss Steak (Thin Sliced Sirloin with Herb & Mushroom Gravy)

Sliced Herb Crusted Roast Beef w/ Mushroom Demi-glace

Beef Tips Marsala with Mushroom Caps

Teriyaki Steak (Flank Steak Marinated and Sliced and Drizzled with Teriyaki Sauce)

Beef Enchiladas

Brazilian Sliced Flank Steak w/ Chimichurri Sauce

Roast Prime Rib with Horseradish Cream 

Rib Eye with Shitake Wine Sauce 

Peppercorn Crusted Filet Mignon with Demi Glaze and Caramelized Pearl Onions

Veal Marsala with a Trio of Mushrooms 

Chef Carved Cow Tender with Horseradish Cream, Caramelized Onions and Sautéed Mushrooms
Chef Carved Beef Tenderloin (Filet) with Horseradish Cream, Caramelized Onions and Sautéed Mushrooms
Filet Mignon with a Fried Onion Nest and a Shiraz Demi
Carved Garlic Crusted Prime Rib with Horseradish Cream and Lemon Au-Jus
Carved NY Strip with Herb Crust
Marinated Beef Tips with Onions and Peppers
Chocolate and Red Wine Braised Beef Short Ribs
Drunken Beef Brisket with Brown Sugar BBQ
Grilled Baby Lamb Chops with gorgonzola and red wine veal sauce​