Vegetables and Sides

Sample to choose from:

Harvest Vegetables Julienne
Herb butter
Creamed Spinach
Steakhouse style
Roasted Asparagus
Sherry bacon dressing
Baked Cauliflower Oreganata
Sautéed Spaghetti Squash
Maple butter
​Roasted Winter Asparagus
Shaved Asiago
Roasted Root Vegetables
Rich demi glace
​Sautéed Broccolini
Toasted garlic
Oven Baked Creamy Corn Pudding
Made from sweet Long Island corn

Eggplant Gratin
Basil, Parmesan cheese
Braised Carrots
Marsala, caramelized onions
Sautéed Green Beans
Toasted garlic, almonds
Spinach Goat Cheese Torta
Sautéed Young Carrots
Tarragon butter
Asparagus Crepes
​Parmesan gratinee
Spinach Malfatti Gnocchi
Parmesan crème
Penette Gratin
Black truffle, cheddar, imported Parmesan
Sweet Potato Gnocchi
Brown butter, sage

Whipped or Smashed Potatoes
Infused options: horseradish, wasabi, truffle, gorgonzola, roasted garlic
Golden Fingerlings
Crispy bacon, Vidalia onions, fresh thyme
Potatoes au Gratin
Gruyere

Whipped Sweet Potatoes
Maple syrup, brown sugar
Oven Roasted Potatoes
Garlic, lemon, fresh oregano
Purple Potatoes

Beet galette