Seafood Entrees

Sample to choose from:

Jumbo Crab Stuffed Shrimp
Lemon white wine sauce 
Nobu Style Black Codd 
 Miso sauce, frizzled pickled ginger 
Maryland Jumbo Lump Crab Cakes 
Spicy remoulade 
Black Olive Tapenade Crusted Chilean Sea Bass 
Warm tomato coulis 
Potato Crusted Tilapia
Provencal sauce

Pan Seared Salmon
Mustard & brown sugar glaze 
Walnut Crusted Grouper
Champagne Buerre blanc 
Herb Crusted Sea Bass 
Lemon Chardonnay sauce 
Baked Halibut 
Sun-dried tomatoes, basil, pine nuts,Pinot Grigio sauce
Herb Crusted Orange Roughy
Chardonnay Buerre blanc

Seafood Paella Stuffed Peppers 
Shrimp, mussels, chicken, chorizo 
Rare Seared Tuna 
​Sesame scented green bean salad 
Chilean Sea Bass
Shallots, garlic, Marsala wine 
Lobster Thermidor 
Individual baked vol au vent 
Horseradish Crusted Salmon 
​Dill cucumber Buerre blanc

Baked Fish Almondine w/ Tarter Sauce
Blackened Catfish topped Caramelized Onions and Bell Peppers
Catfish Orleans with Cajun Sauce
Sesame Crusted Salmon w/ Teriyaki Sauce 
Broiled Salmon with Creamy Dill Sauce 
Broiled Halibut with Cilantro Sauce 
Three Peppercorn Crusted Tuna with Tequila Beurre Blanc 
Seared Tuna with Orange and Saffron Butter Sauce 
BBQ Shrimp New Orleans Style 
Snapper Alexander with Shrimp and Scallop in Cream Sauce 
Snapper Pontchartrian w/ Artichoke & Seafood Brown Butter Sauce
Lump Crab Cake w/ Homemade Tarter Sauce
Lobster Tail w/ Drawn Butter market price
Half Lobster Tail w/ Crab Meat Stuffing market price

Crab Cakes with Chili Aholi
Roasted Salmon with Maple Bourbon Glaze
Tempura Black Cod with Hosin Glaze
Potato & Horseradish Crusted Mahi Mahi
Seared Scallops with Champagne Vanilla Butter
Crab Stuffed Tilapia with Jumbo Shrimp Topper
Parmesan-Foccacia Crusted Sea Bass 
Seafood Tower of Crab Cake, Seared Scallop and Jumbo Shrimp surrounded by a Red Pepper Aholi
Roasted Halibut with Garlic Oil and Tomato Relish